Food Photographers

Ed Alcock
 The New York Times

Jacqueline Buckner
Boulder, Colorado

Tim Hill Food Photography

Kurt Holtz
Saint-Paul, Minnesota

Tim Jackson

Southhampton, U.K.

 Michael Ray
Pittsburgh, Pennsylvania

Le Cordon Bleu is present in 15 countries with more than 27 schools
attended by more than 20,000 students annually
The schools employ 450 chefs, including 80 Master Chefs.

©Photo by Lois Siegel
Lighting by Victor Turco

Beignets de Gambas

Lois Siegel photographed a series of food photos
for a textbook,
"Cuisine Foundations,"
 by Delmar Cengage Learning.

Classic Recipes

Lois Siegel
Ottawa, Canada

Coffee Beans

Studio 212

Food Fiends

Lois Siegel's Home Page