Articles by George Pandi

©Photo by Lois Siegel

George Pandi
1936-2011
Ottawa-based travel and food writer
Tries to teach the world where to go and what to eat and drink
Proud honourary member of the Canadian Culinary Federation

Burgundy for Beginners

Canada's Prime Chef

Cognac

Parma's Prides

Welcome to 24 Sussex

Taste more!
An aid to better cooking, eating, drinking
An E-Book by
George Pandi

Eighty-seven chapters, 290 pages
 fully indexed by subject
 formatted for computer screen viewing

Food Fiends

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