Recipes

The Radical Chef
A Filipino Food, Cooking
 and Recipes Journal


BBQ Lamb with Minted Guacamole
Recipe


Crock Pot Recipes

Irish Fizz
by Lois Siegel

Panama Jack's Irish Cream
Perrier
Tall Glass
Lots of Ice
Stir

Lamb Chops with Sour Cream
Recipe


©Photo by Tim Jackson

 DECADENT EGGNOG FRENCH TOAST
by Lois Siegel

Butter
4 eggs, slightly beaten, but not abused
cup eggnog
Egg bread
Rum (optional)
You can add rum to the eggnog.  If you want a special taste, add Malibu, a Tropical Coconut Light Caribbean Rum.

Slightly beat 4 eggs, add cup of eggnog. 

Turn on the heat. Put butter in the pan.  When the pan is hot, dip egg bread in the  eggnog mixture. Cook until golden brown, flip to heat other side.

You can keep the Decadent Eggnog French Toast warm in the oven until ready to serve.  Heat oven to 200 degrees.

(Options): cinnamon and sugar, powdered sugar, syrup or rum-laced whipped cream

Syrup

(Make ahead of time)

Put 1 cup of sugar and 1 cup of water in a pot on the stove. Heat. Add one cup of red wine.

Note: You can store the syrup in a glass jar in the fridge. 


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