Bistro Cordon Bleu
2008


Sculpture by Armando Baisas

Le Cordon Bleu Ottawa’s has a new bistro.
It's a full-service, fine-dining restaurant
 and it's run and staffed entirely by students.

   
Photo of Lois by Bill Blackstone
Events
©Photos by Lois Siegel

Capital Style Magazine

The Bistro is located in the Salle Cointreau
 of Le Cordon Bleu Ottawa Culinary Arts Institute
 in Sandy Hill
Thursday and Fridays at noon.


Sculpture by Armando Baisas


Chef Christian Faure, Chef Armando Baisas, Travis Skinner, Nitin Mehra, Afik Gal, Jennifer Lovallo, Joyce Wong, Chef Benoit Gelinotte


Jennifer Lovallo, Chef Benoit Gelinotte


Noel Buckley, President, Ottawa Tourism
Ron Eade, Food Editor, The Ottawa Citizen
Angie MacRae and Stacey Metulynsky, TV Co-Hosts, "This Food That Wine"


Cod quenelles with Nantua sauce
Cod dumpling, saffron-infused sauce, with crayfish and lobster


Amal Atifi, Les Éditions Debeur, Gastronomic Guide
Nicole Nussbaumer


Josie Geuer, Hot 89.9 FM
Pamela Bakalian, Marketing Department, Le Cordon Bleu Ottawa
Denise Leblanc , A-Channel, Morning Senior Producer
Melissa Rose, A-Channel, Morning Producer


Mark Hsiong


Chandra McDonald, Hot 89.9 FM
Katfish Morgan, Live 88.5 FM
Jessica Stevens, Live 88.5 FM
Laura Kurowski, Hot 89.9 FM


Eyal Goldshtein


George D. Walinga, Financial Controller, Le Cordon Bleu
Michael Blackie,  Perspectives Restaurant, Executive Chef, Brookstreet Hotel
Patrice S. Basille, Executive Vice President and General Manager, Brookstreet


Serge Bruce
Suiteur, Signatures Restaurant


Anne Marie Creskey, Publisher, Embassy Newspaper
Pierre Jury,
Le Droit, Food Critic
Patrick Martin, Chef, Le Cordon Bleu, Mexico City
Gay Cook, food writer,
"Talk of the Town," The Ottawa Citizen


Chicken Fricassée with Creamy Mushroom Sauce


Gay Cook
Ron Eade, Food Editor, The Ottawa Citizen


Michael Portigal


Deneen Perrin, Director, Public Relations, Fairmont Château Laurie
Carrie Carter, Le Cordon Bleu Ottawa


Diego Merette, Assistant Maitre d'
Signatures Restaurant


Pamela Bakalian, Le Cordon Bleu Ottawa


Patrick Martin, Chef
Kathy Shaw, Le Cordon Bleu, Academic Director
 and International Affairs


Amal Atifi


Warm Chocolate Fondant with Vanilla Ice Cream


Lillian Irwin
Romeo Vitug


Pierre Jury
 Patrick Martin
 
Christian Faure, M.O.F. , Le Cordon Bleu International
Chef-Instructor
 Executive Pastry Chef, Signatures Restaurant


Ruth Heeney, Lillian Irwin, Barbara Armstrong


Around the Table
Chandra McDonald, Katfish Morgan, Pamela Bakalian, Jessica Stevens, Josie Geuer, Laura Kurowski


Ottawa Rocks


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