Bon Appetit
Ernst & Young Centre
Ottawa
May 2013

Bon Appetit Ottawa provides a recipe for both hunger and poverty relief in the National Capital Region. Driven by the hospitality industry to support the operational needs of local charities
Bon Appetit Ottawa has a particular focus on
children and the elderly.

 
Photo of Lois by Bill Blackstone
Event
©Photos by Lois Siegel


Meatings.ca
BBQ Catering


Lavergne Western Beef Inc.

Navan


TODRICs
Chicken Wonton
Mango Coconut Maple Soup with Maple Cake Croutons
Ottawa


Baguette

True Loaf
Bread Company




michaelsdolce
Gourmet Confectionery
Ottawa


The Country Cider Co.
An Estate Winery Specializing in Hard Ciders
Picton


Real Sports Bar & Grill
Triple Threat Slider
Pulled Pork, Beef Brisket, Peameal Bacon
Ottawa


The Flour Shoppe
A Sweet Boutique
Ottawa


Chef Carlton Island Spiced Inc.
Gourmet Island Hot Sauces, Rubs, and Marinades
Ottawa


Rosehall Run Vineyards
Wellington
Prince Edward County




BBQ Duck Lettuce Wrap
Le Cafe


Hummingbird Chocolate Maker

Ottawa


White Chocolate Fountain
with Fruit
Sala San Marco
Banquet and Conference Centre
Ottawa


Tandoori-Spiced Grain-Fed Chicken Served on Spring Salad Dressed 
with Organic Yogurt, Extra Virgin Olive Oil, Fresh Herbs and Peanuts
 Sweet & Sour Sauce

Les Fougeres Restaurant and Gourmet Store
Chelsea, Quebec


Charles Part


Beau's All Natural Brewing Company
Vankleek Hill


Strong Patrick Irish Red Ale


Maxwell's Bistro & Club
Ottawa


Chilled Red Pepper and Tomato Soup
with Ferme
Lève-Tôt. Arugula Almond Pesto
Stone Soup Foodworks

Ottawa


Jacqueline Jolliffe, Chef/Owner
Ryan Walsh



Harvey & Vern's Olde Fashioned Soda



Kichesippi Beer Co.

Ottawa


Grayson McDiarmid
"Is a Soda Jerk"
Brand Manager


The BBLTT
Maple-Cured Wild Boar, Peameal Bacon Slider
with Boston Lettuce, Fresh Tomato, and Smoked Tomato Chutney
Courtyard Restaurant




Goat Cheese Mousse, Papaya Coulis, Sesame Cone,
Red Cabbage, Micro Greens
Moulin Wakefield Mill

Wakefield, Quebec


Hockley Valley Brewing Co., Inc.
Orangeville


Empire Cheese
Campbellford


Representative Christine Charron
Sandbanks Estate Winery
Wellington
Prince Edward County


Ahi Tuna Crisps
Grade-A tuna loin, marinated in fresh lemon and ground pepper,
sliced thin and served on fried garlic flour tortilla crisps
with Cajun mayonnaise.
Topped with bell pepper and scallion confetti

Southern Cross
Grill on Queen
Ottawa


Stanley Moran, Scott Vader
Palatine Hills Estate Winery
Niagara-On-The-Lake




 


It's a Matter of Cake

Ottawa


Trialto Wine Group Inc.

Vancouver, Calgary, Toronto, Montreal


Chicken Marsela
Da Santino Ristorante

Ottawa


Wellington Brewery
Guelph


Oregon Shrimp with Cucumber, Red Pepper, Chives, Dill
Fresco
Bistro Italiano
Ottawa


Spearhead Brewing Company
Toronto


Pelican Fishery and Grill

Ottawa




Ruby Le Guerrier


Antipasto
Fratelli
Ottawa


Elizabeth Kilvert, Owner
The Unrefined Olive

Ottawa

Ottawa Business Journal


Crostini with Gorgonzola Cheese, Smoked Speck Prosciutto
Roasted Red Peppers, Arugula Lettuce
Mama Grazzi's Kitchen
Ottawa


Dirk Paul, Jaclyn Ambridge
Lucky Penny

Australia


Pâté de Campagne
Spicy Purple Mustard, Pork Shoulder, Cognac, Pork Belly Liver, Pistachios
Algonquin College
School of Hospitality & Tourism
Ottawa


Dulce de Leche
Carolina's
Box of Goodness
Ottawa


Caprese Bits
Cherrie Tomato, Bocconcini Cheese
House-Made Basil Oil


Italian Meatballs
Served on a Tomato Basil Sauce
Beef, Veal & Pork, Egg, Breadcrumbs, Garlic, Onion
Oregano
Biagio's
Italian Kitchen
Ottawa


Tom Kroeger


Joseph's Estate Wines
Niagara-on-the-Lake


Ox Tongue Pastrami
Social Restaurant and Lounge

Ottawa


Lunch
Ottawa

Hummus with Sundried Tomato or Pickled Onion on Toasted Pita




Mill St. Brewery
Ottawa


Duck Mousse




Smoked Beef Brisket and Brioche
Culinary Conspiracy
Ottawa


Pelee Island Winery

Kingsville, Ontario


Phyllo Cups Layered with Whipped Clarmell Goat Cheese
Port Reduced Fig Chutney Topped with Prosciutto


Buttercream Lemon Cake
Black Dog Bistro
Manotick


Portuguese Chicken, Smoked Paprika
 Hand-Made Chorizo Sausage, Chick Peas
Scratch Kitchen
Ottawa


Ron Eade
Ottawa Citizen
Omnivore's Ottawa
Food editor of the Ottawa Citizen since 1998.
Loves woodworking and, of course, experimenting in the kitchen,
and genuine barbecue.


Fiona Gilfillan
 Bon Appetit Ottawa, Board Member


Ottawa Rocks


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Lois Siegel