Bon Appetit
Lansdowne Park
Ottawa
May 2015

Bon Appetit Ottawa provides a recipe for both hunger and poverty relief in the National Capital Region.
Driven by the hospitality industry to support
the operational needs of local charities
Bon Appetit Ottawa has a particular focus
on children and the elderly.

 
Photo of Lois by Bill Blackstone
Event
©Photos by Lois Siegel


Signatures Restaurant
Chef Executif Yannick
Shrimp with Celery Root Puree
Pastis sauce and olive paper


Yannick Anton, Executive Chef


Le Cordon Bleu
Pastry Chef Stefani
Passion Fruit Tart
Ottawa


Fiona Gilfillan, Bon Appetit Board Member, Sponsorship
Volunteer
Anna Hadden, St. Joseph's Media


Chocolate Covered Strawberries
Mini Cupcakes
The Cupcake Lounge

Ottawa

Carolina's
Ottawa

Carolina's
Box of Goodness
Carolina Foresti

Brownies with Dulce de Leche


Volunteers


Cured and Sous Vide Pork Belly
Brothers Beer Bistro
Ottawa


Les Fougeres Restaurant and Gourmet Store
Chelsea, Quebec


Charles Part and Jennifer Warren-Part


Cheese


Andrea MacLean, Director of Communications
Bruyere Foundation
Kim Curran, Vice-President, Bruyere Foundation
Anick Sabourin, Director, Special Events and
Corporate Partnership
Volunteers


Eric Diotte, Phill Johnason 
Sweet Potato Gnocchi
DiVino Wine Studio
Ottawa


Tuna Tatar Nori Hand Roll
Restaurant 18

Ottawa


Spouted Lentil Summer Roll
Sidedoor Contemporary Kitchen Bar
Ottawa


Signature Lindor Milk Chocolate
Lindt Lansdowne Boutique
Ottawa

Emily Ouellette


Llita
Guacamole, Potato Chips & Tortilla Chips


Whole Foods
Ottawa


John Wemekamp,
Andrea MacLean, Director of Communications
Bruyere Foundation


Ryan Edwards, Executive Chef


Tuna Appetizer
Salt
Ottawa


Don and Terri Moore, RBC


Jorge Bahamonde
Ceviche and Seafood Causa
Petit Peru
Gatineau


Beets, Spicy Carrots, Garlic Scapes
Dill & Garlic Beans and Rhubarb

Top Shelf Preserves
Ottawa


John Jackson, Board of Directors
Ottawa Jazz Festival


St. Albert
Cheese Co-op
St. Albert


Canapés with Bread
Bread by Us
Peach Sriacha Jam
Serious Cheese, Baguettes, Sourdough & Whole Wheat
 Cheese and Sauces

michaelsdolce
Gourmet Confectionery
Ottawa


Jill Woodley, Bruce House
Volunteer


Sorrento
Ian Fitze


Chris Alfano


Curry Kale Salad and a Spicy Thai Salad
Simply Raw Express

Ottawa


Pulled Pork Sandwich on Cornbread, 
with Coleslaw
Hooch Bourbon House
Ottawa


Harvey Glatt, Music Promoter


 

Salmon Crostini

Mamma Grazzi's Kitchen
Ottawa


Nat's Bread Company
White Sourdough and Four-Seed Bread with
Artisan Local Butter
Ottawa


Volunteers


Travis Pye, Head Sous Chef
Sous Chef Kevin

Joey Lansdowne
Ottawa

Made-to-Order Ice Cream Using Liquid Nitrogen
Various Flavours


Sous Chef Kevin




Strawberry Ice Cream


Marco and Astrid Eddy


Lounge Sponsors
RBC Dominion Securities  Charity Lounges 
 Furniture  Décor Provided by Chic and Swell


Cardamom & Cloves
Ottawa


Raon Kitchen
 Authentic Korean Cuisine
Ottawa


Korean Ssam Veggiewrap
with Korean BBQ and Special Sauce


Alain Poirier, Patro d'Ottawa
Volunteer


Roasted Beet Salad, Goat Cheese
Candied Hazelnuts, Watercress
Courtyard Restaurant
Ottawa


Angry Dragonz
Ottawa

Firecracker Wontons


Mini Cupcakes
ThimbleCakes
Ottawa


Garry Elliott


Jantine Van Kregten, Director of Communications, Ottawa Tourism
Zak
Volunteers


Mini Cookies, Squares, Cupcakes, Tartlettes
Second Avenue Sweets
Ottawa


Edible Arrangements
Ottawa


Chocolate Dipped Pineapple Bites


Honeydew/Cantaloupe Balls


La Cucina Ristorante
Ottawa


Gerry Prescott, Rent A Chef
Black Pepper Fusilli in Three Mushroom Sauce
Fettuccine's
Ottawa


Volunteers


Andrew Craig
The Chutney Guy

Canadian Black Garlic Chutney

Major Craig's
Ottawa


15 Varieties of Nespresso Coffee
C. A. Paradis

Food Service and Restaurant Supplies
Ottawa


Susan Jacobson (left)
Jacobson's Gourmet Concepts
Cheeses
Ottawa


Italian Meatballs
 Tomato Basil Sauce
Beef, Veal & Pork, Egg, Breadcrumbs,
Garlic, Onion, Oregano

Biagio's
Italian Kitchen
Ottawa


Mini Tiramisu
Lady Fingers Dipped in Coffee & Liquor with  Mascarpone Cream


Kim Oastler and Vanessa Hortie-Rogers
ALSO (Alternative Learning Styles and Outlooks)
Volunteers


Da Santino Ristorante
Ottawa


Chilled Octopus Salad
The Soca Kitchen & Pub

Ottawa


Genoa, Calabrese, Chorizo Cured Salamis
Hunters Smoked Salami

Seed to Sausage
Sharbot Lake
Ottawa


Volunteers


Sandbanks Winery
Wellington
Prince Edward County


Erick Field, Helena Guzman-Field


Matthew Ellis
Barking Barista Coffee Rosters
Ottawa



Harvey & Vern's Olde Fashioned Soda



Ginger Beer, Cream Soda, Root Beer, Lime Soda
Kichesippi Beer Co.
Ottawa

Grayson McDiarmid
"Is a Soda Jerk"
Brand Manager


Grant Giberson, Territory Manager, Eastern Ontario
Spearhead Brewing Company
Toronto


George Bush
Waller St. Brewing Company
Ottawa


Chef Bruce Wood

Quinoa, Housemade Ricotta
Cashew& Pesto
Stuffed Chicken Leg

Yellow Pea & Coconut Milk Dhal
Cucumber Mint Raita

Beau's All Natural Brewing Company
Vankleek Hill


Volunteers


Cassel Brewery
Casselman


Pure Leaf Real Brewed Tea
Toronto


The Grange of Prince Edward
Vineyards and Estate Winery

Prince Edward County


Iceberg Vodka


Dirty Martinis
Bloody Caesars,
Sea Breezes
Kirkwood Diamond Canada
Oakville


Steve Smellie
Hockley Valley Brewing Co., Inc.

Orangeville


Artisanal Tonic Water
Jack's Tonique
Gatineau



Hot and Iced Teas
Darjeeling, Wulong, Herbal
World of Tea

Ottawa


Dominion City Brewing Co.
Ottawa


Authentic Wine & Spirits Merchants


Lots of Great Door Prizes


Ottawa Rocks


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Lois Siegel