Le Cordon Bleu Bistro @ Signatures


Ottawa

   
Photo of Lois by Bill Blackstone
Events
©Photos by Lois Siegel
Capital Style Magazine

A new Culinary Venture


Sean McConnell, Maitre'D


Photo Courtesy of Le Cordon Bleu


Pear Mousse


Ron Eade, Food Editor, The Ottawa Citizen
Margaret Dickenson, cookbook author, columnist and television host
Larry Dickenson, Former Canadian Ambassador
to Kuwait and Indonesia


Crème Brûlée and Chocolate Mousse


Susan Ohlson, Director of Sales and Marketing,
Fairmont
Château Laurier
Tony Garcia, Director of Marketing & Licensing
Le Cordon Bleu, New York

Jantine Von Kregten, Director of Communications
Ottawa Tourism


Gaspésie Codfish Brandade, Tomato, Olive and Basil Crouton


Gregory George, Waiter
Cappuccino Mushroom
Velouté


Kathy Shaw, Director of International Affairs, Le Cordon Bleu
Deneen Perrin, Director of Public Relations
Fairmont
Château Laurier


White Tuna, Oyster & Coriander Foam


Sylvie Sofi Alarcon, Principal, Le Cordon Bleu
Tony Garcia, Director of Marketing & Licensing, Le Cordon Bleu
Gay Cook, Food Writer

White Tuna, Oyster & Coriander Foam (Top Row)
Roasted Beetroot Salad, Figs, Green Beans, Fresh Almonds (Middle Row)
Smoked Mackerel, Cream Cheese, Chives, Diced Potatoes  (Lower Left Corner)

Gaspésie Codfish Grandade, Tomato, Olive and Basil Crouton (Lower Right Corner)


Ottawa Rocks


Lois Siegel's Home Page