The National Arts Centre

Culinary Experience Food and Wine Show
2009

Exceptional offerings by the National Capital Region’s top Chefs

Proceeds help support the performing arts at the National Arts Centre
and the Ottawa Symphony Orchestra.

With a special focus on enhancing
 the culinary apprentice programs
 for future great Chefs of Ottawa
who have demonstrated the drive, passion and dedication
for culinary excellence

  
Photo of Lois by Bill Blackstone

Event Photos
©Photos by Lois Siegel

Capital Style Magazine

The National Capital Region's top chefs
provided signature dishes in a small tasting format

Michael Blackie, Brookstreet Hotel, Perspectives Restaurant, Executive Chef

 


Le Moulin Wakefield
The Wakefield Mill

 


Pasticceria Gelateria Italiana
Mini Chocolate Cupcakes
Chef Joe Calabro


Green Apple Marshmallows
"Delicious"

Le Cordon Bleu


Pamela Bakalian, Marketing Department
Christian Faure,
M.O.F. , Le Cordon Bleu International
Chef-Instructor
 Executive Pastry Chef, Signatures Restaurant


Domus Café
 


Thyme & Again


Trout
Pelican Fishery & Grill


Ottawa Rocks


Lois Siegel's Home Page