The National Arts Centre

Culinary Experience Food and Wine Show

Exceptional offerings by the National Capital Region’s top Chefs

Proceeds help support the performing arts at the National Arts Centre
and the Ottawa Symphony Orchestra.

With a special focus on enhancing
 the culinary apprentice programs
 for future great Chefs of Ottawa
who have demonstrated the drive, passion and dedication
for culinary excellence

Photo of Lois by Bill Blackstone

Event Photos
©Photos by Lois Siegel

Capital Style Magazine

The National Capital Region's top chefs
provided signature dishes in a small tasting format

Michael Blackie, Brookstreet Hotel, Perspectives Restaurant, Executive Chef


Le Moulin Wakefield
The Wakefield Mill


Pasticceria Gelateria Italiana
Mini Chocolate Cupcakes
Chef Joe Calabro

Green Apple Marshmallows

Le Cordon Bleu

Pamela Bakalian, Marketing Department
Christian Faure,
M.O.F. , Le Cordon Bleu International
 Executive Pastry Chef, Signatures Restaurant

Domus Café

Thyme & Again

Pelican Fishery & Grill

Ottawa Rocks

Lois Siegel's Home Page