Feast of Fields


Alex Clarke, 9-Years-Old
Ottawa

2007

Feast of Fields is an annual culinary event organized
 by the Canadian Organic Growers-Ottawa Chapter. 
This year, twenty-seven local organic farmers were paired
 with 27 local chefs to produce delicious treats.


©Photos by
Lois Siegel


2007


Champignons Le Coprin
Farrellton, Quebec


Benitz Bistro
Derek Benitz
Ottawa

Sweet Meadow Farm
Balderson


InFusion Bistro
Blue Potato Chips
Ottawa

Covenant Farm
Clarence Creek

Fairmont Chateau Laurier




Double Stuffed Baby Red Potatoes

Pepperberry roasted Kellgreen Farm beef flank steak
double stuffed baby red potatoes and smoked cherry tomato chutney


Ottawa


Juniper Farm
Juniper Turgeon and Alex Mackay-Smith
North of Wakefield, Quebec


Jennifer Warren-Part
Les Fougères


 with sautéed organic bacon


Charles Part


Basil mousse served on Juniper Farm late summer
vegetables


Bread and Roses Bakery
Ottawa
(613) 745-2087


Sweetgrass Aboriginal Bistro
Ottawa
Smoked Turkey Tortellini with Rustic Tomato Onion Sauce

Love Those Weeds Organic Farm
Monkland
(613) 360-6363


Chef Jason Moffat
Ironworks Pub
Almonte, Ontario


Squash and pumpkin pate roulades with fresh herbs
 served with lavender crisps

Ray and Gerrie's Herbs & Berries
Westport

The Urban Pear
Ottawa


Tortillas

Teamworks CSA
Almonte
(613) 296-0599


Juniper Wine Bar and Restaurant
Alison Putnam
Intern from Charlottetown, PEI


Alison and Richard Nigro, Executive Chef


Notre Ferme Heritage
Ellen de Casmaker
Farrellton, Quebec
(819) 827-8881


Castlegarth Restaurant and Farm
Rustic Pizza
White Lake


Benny's Bistro
Scott Adams
Ottawa
Heirloom tomato and roasted pumpkin ratatouille

Greta's Organic Gardens
Ottawa


Laurie Ed
Treehugger Organics, Inc.

Don Mills

Harmony Organic Dairy Products
Bornholm

Padgeberry Farm
Osgoode


Peter Bleyer
Rosalie Bleyer
Mathias Clark


Delta Ottawa Hotel & Suites
Ottawa
Kenton Leier, Executive Chef


Grilled beautiful late summer vegetables
with vanilla scented potato puree
goat cheese and garden herb pesto

Bunching Onions CSA
Rockland
Organic Vegetables


Growing Up Organic/GO-VEG
Janina Hojcek, Lynda Hall, Glebe Parents Daycare Chef Sharon Pickle, Kat Hojcek, Heidi Oechsli
Alex Clarke


Alex Clarke and Lynda Hall


Zucchini Cheddar Bread
(from the Joy of Cooking)


Alex Clarke


A. J. Shewchuk
Tomato Grower
Almont


The Savvy Grapes
Susan Desjardins, Debbie Trenholm


The Table
Ottawa
Ian Lipski


Waratah Downs Certified Organic Farm

Iroquois
(613) 652-1552


Domus Café
Ottawa

Grilled Dunbrae Farms organic beef burger
 aged cheddar, rustic catsup & pickles


Adam Abboud


The Branch Organic Restaurant
Kemptville
Bruce Enloe
The Singing Chef


Aubin Farms
Spencerville


Cool Hemp
Organic Non-Dairy Frozen Dessert
Anderman Family
Killaloe


Ballygiblin's Restaurant & Pub
Carleton Place
(613)  253-7400
Lanark County free range lamb & veal curried
with farm fresh vegetables (potatoes, carrots, baby leeks, organic plum tomatoes
coconut Milk & ginger
 served with organic green lentil salad and autumn vegetable samosa


Alpenblick Farm
Heidi Oechsli and Petra Stevenson
Ashton
Organic beef, goat and lamb


Thyme & Again
Creative Catering
Pizza

Bryson Farms
Certified Organic Heirloom Vegetables
Shawville, Quebec


Lori Nichols-Davies
The Holistic Cooking Academy of Canada


Sweet Potato Cinnamon Bun
Farm True Food Ecostere
Ethiopian Traditional Goodies
Glen Robertson
(613) 874-2070


Fair Weather Farm
Manotick
(613) 826-1956


Arc 
The Hotel
David Coine
Jason Duffy, Executive Chef
Mike Ackison, Sous Chef

Truffled Beef Tartare, Spicy King Eryngii Mushroom Dust

Dobson's Grass-Fed Beef
Cobden


Porcupine Creek Farm
Martin, Karen and Thomas Caruana
Stirling


Urban Element
Cooking Studio
Ottawa
Andr
é Sanche, Kitchen Manager
Tara Batho, General Coordinator

Elm Tree Farm
Arden
Bio-Dynamic Produce
(613) 335-3361


Lyse Freeborn, Sales Representative Royal LePage
Christopher Sweetnam-Holmes, Developer,  and Cheryl Gladu
Co-Owners EcoCit
é Developments


John Graham, Mango Upstart
 Adrian Harewood, Field Marshall
CBC Radio Host "All in a Day"


Kira  and Saer

Mango Upstart
Ottawa


Sheila Green


David Jones


Ryszard Kowalski


Gil Brunette


Susan Herbert


John Graham

Staff, Volunteers, and Associates


Christopher Sweetnam-Holmes, President of EcoCité Developments
Janet Mrenica, Canadian Organic Growers (COG) member
Coordinating Team Member, Feast of Fields
Alex Clarke, 9-year-old Grade 5 student, Mutchmor School in the Glebe
Eagranie Yuh, Graduate of Le Cordon Bleu, Ottawa Culinary Institute
Coordinator , Feast of Fields 2007
Chris Hudson, Chef, Official Residence of the Ambassador of Spain, Ottawa
Chef Liaison, Feast of Fields Coordinating Committee


Chris Hudson
Chef Liaison, Coordinating Committee


Janet Mrenica
Gay Cook, food writer, "Talk of the Town," Ottawa Citizen


Adrian Harewood, Tara Tassone, Janet Mrenica


Janet Mrenica, Adrian Harewood
Jantine Van Kregten, Ottawa Tourism


Eagranie Yuh


Adrian Harewood
Judy Dempsey, The Hungry Planet


Debbie Trenholm, The Savvy Grapes


Chris Deraiche, The Wellington Gastropub
Christopher Marineau, Champignons Le Coprin
Shane Waldron, The Wellington Gastropub


Adrian Harewood
Juniper Farm
 Alex Mackay-Smith and Juniper Turgeon
Les Fougères
Charles Part
Jennifer Warren-Part


Adrian Harewood


Adrian, Harum, Carolina


Eagranie Yuh, Coordinator
Kelly Charlebois, Volunteer


Cheryl de Laplante

 
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