Feast of Fields

Canada Agriculture Museum
(The Central Experimental Farm)


2012

Feast of Fields is an annual culinary event organized by the Canadian
Organic Growers-Ottawa Chapter. 
 Local organic farmers are paired
 with  local chefs to produce delicious treats.


©Photos by
Lois Siegel


Emcee Derick Fage, Rogers TV Daytime Host
Ottawa Mayor Jim Watson


Aubin Farm
Spencerville, Ontario



Bruce Enloe
Chef/Owner
The Branch Restaurant and Texas Grill
Kemptville, Ontario


Tacos





Squash


Corn

Ferme Lève
-Tôt
Alcove, Quebec
Certified organic vegetables in the Gatineau hills of west Quebec

Saffire Farms


Town

Chilled Potato Leek Soup
with
Citrus Cured Salmon
Pickled Green Beans
Dill Crema & Chive Flower

Earth's Harvest Farm
Oxford Mills, Ontario


Chicken


Roast Chicken with Salsa Mayo

Lori Nichols-Davies
The Holistic Cooking Academy of Canada



Green Bean Pesto Salad with Tomatoes

Fair Weather Farm
Manotick
(613) 826-1956


Roast Squash Salad with Asian Dressing

Green Door


Gabriel Houle,
Academic Assistant, Undergraduate Studies (Interim)
 with his Stepson Tiernan Perrault

Tiernan is the grandson of Poppy Weaver,
 one of the founders of The Green Door Restaurant in 1988.

The Green Door is Ottawa's oldest and best known vegetarian restaurant. They specialize in high quality foods and baked goods
made from ingredients that are locally grown and produced.

Riverglen Farm
Ottawa


Cauliflower Fritters with Tabouleh, Pickles & Garlic Sauce


Oz Kafe
Ottawa


The Table
Vegetarian Restaurant
Ottawa


Noreen



Raw Brownies, Coco Seed Squares, Citrus Walnut Balls, Ginger Snaps
Flourless Chocolate Cake, Pumpkin Pie, and Walnut Pie
Gluten Free


Ian Lipski, Chef




Bryson Farms
Shawville, Quebec

Helios Farm
Sainte-Cécile-De-Masham, Quebec


Spiced Zucchini Bread with Tomato Ginger Marmalade

Town Fryer
Ottawa

Jardins Chelsea Gardens
Chelsea, Quebec




Sopas Lenguas
Grassfed Beef Tongue, Hand-Made Tortillas, Fresh Salsa
Peppers, Leaks & Onions
Stone Soup Foodworks
University of Ottawa
Slow Food. Fast


Bradley Wright and Leela Ramachandra



Corn Beef Heart, Canola, Pickle


Grazing Days
Ottawa

Funny Duck Farms
Jasper, Ontario


The Organic Sloppy Joe

Allium
Ottawa

Luke Baxter, Sous Chef

Alpenblick Farm
 Petra Stevenson
Ashton, Ontario
Organic Beef, Goat and Lamb


Seared Round Steak
Pearl Couscous, Vegetable Salad, Heirloom Carrots,
Upper Canada Cranberries, Sweet Red Onions,
Fiat Leaf Parsley, Balsamic Vinaigrette


Justin Scott
Personal Chef
Ottawa

Canadian Organic Growers


Chilled Summer Squash Soup
with Garden Pesto


Vegetarian Tacos
with
Queso Fresco of Chard, Kale, Green and Yellow Zucchini
Heirloom Tomato Salsa


Justin Chipman

Longfields Culinary Arts Dinner


Anike Ayeni, Grace Hawes
Patsy Agard, Principal, Longfields-Davidson Secondary School


Chef Kent Van Dyk
Culinary Arts
Longfields-Davidson Heights Secondary School
Nepean, Ontario

Entertainers

Aboriginal Drummers
Beverly Anger-Nelson, Karen Fleming, and Willow Vokey


Spencer Scharf


Ottawa Rocks


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