Restaurant 18


Byward Market
18 York Street
Ottawa



Gustav Trägårdh

Restaurant 18 and the Swedish Embassy hosted Sweden's 2010 Chef of the Year at a
Special Dinner - a Unique 5-Course Menu
October 2011


©Photos by
Lois Siegel


Finnish Ambassador Risto Piipponen and his wife Marjatta
Swedish Ambassador
Teppo Tauriainen


Icelandic Ambassador Sigridur Anna Thordardottir
 and her husband
Jon Thorsteinsson


Marie Devlin, Swedish Embassy
Gustav Trägårdh, Swedish Chef
Swedish Ambassador Teppo Tauriainen


Amber Kraan, Line Cook
Gustav Trägårdh


Enoki Mushrooms


King Oyster Mushroom
Relative of Enoki


Cresson


Venison Tartar, Whitefish Roe, and Lobster Mayonnaise
with Pickled Cucumber, Smoked Quail Egg, Watercress
 and Rye Bread Crisp


Mussels



 Matthew Carmichael, Executive Chef, Restaurant 18


Gustav Trägårdh


Cole Baker, Chef, Swedish Embassy
Evangeline Cauchi, Pastry Chef
Dark Chocolate Mousse
with Brambleberry Sorbet and Hazelnut Nougat


 


Fried Parsley
Khaled Boubess


Amber Kraan


Ashton Harvey
Root Vegetables
Parsnips, Jerusalem Artichokes, Celeriac
Anchovy Liquid, Clarified Butter


Halibut, Oyster and Horseradish with Light Root Vegetables
Anchovy and Oyster-Browned Butter Broth



Goat Cheese Brioche with Cloudberry Preserve


Ottawa Rocks


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Lois Siegel