Photo by Lois Siegel

Chef Kurt Waldele Memorial
Summer Harvest Garden Party

in Support of the Ottawa Humane Society

Photo of Lois by Bill Blackstone

Event Photos
©Photos by Lois Siegel

Port Wine-Marinated Strawberries with Cinnamon
and Phyllo Chocolate Cup, finished with Ginger Foam

Algonquin College
Culinary Arts Program

Restaurant International

Sesame Crusted Chicken
Mousseline with Asian Slaw,  Beet and Fennel Relish

The Cake Shop

Cracked Fennel Seed & Madagascar Peppercorn
In House Hickory Smoked Atlantic Salmon
Yellow Corn Pancake
Mango & Serrano Chili
Crème fraîche
Cilantro Leaves
Shallows Grill

Smoked Duck Tongues with Spicy Mayo

Chef Marc Lepine


Kentucky Fried Quail Legs

with Prune Sauce

Unlimited Hair-Styling for 1 Year by Stylist Kenneth Malone

Pasticceria Gelateria Italiana Ltd.
Joe Calabro, Owner

Gay Cook, Food Writer and Author of "Mrs. Cook's Kitchen, Basics and Beyond"

Chef Luc Doiron, The Pine Restaurant at the Monterey Inn

Sweet & Savory Mascarpone Fruit Tart

Chef Michael Blackie

Le Café
National Arts Centre

Warm Pineapple Sticky Sting Licker
Mallow Torch, Peanut Crumble
Drunk Summer Cherries

Caramel Squeeze


Foam-Fish Tank Creates Air for Salmon

Salmon Confit

Confit in Olive Oil, Sesame Crisp, Sesame Snow
Pickled Ginger "Caviar"

K. W.
Catering & Events

Sous Chef Ian Carswell and Executive Chef Johnny Leung

Roast Sweet Corn and Chorizo Chowder
Chive Cream
Fried Shrimp and Pork Dumpling

The Brookstreet Hotel

Executive Sous Chef Kei Sakugawa

Roxy Swan Duo 
Roxy - Vocals, Flute, Percussion
Don - Guitar, Backing Vocals 

Smooth and Groovy Jazz and Pop


Grilled Flank Steak, Pickled Daikon on Chopsticks
Served with Corn in Fermented Black Bean Emulsion
Pea Shoots, Fresh Herbs

The Urban Pear

Root Vegetable & Fingerling Potato Salad
on top of Smoked Chicken and Peach Salsa

Westin Hotel

Decorative Sugar Cubes

Home Sweet Home

Ottawa Rocks

Lois Siegel's Home Page

Lois Siegel