Photo by Lois Siegel

Chef Kurt Waldele Memorial
Summer Harvest Garden Party
2012

in Support of the Ottawa Humane Society


©Photos by Lois Siegel



Port Wine-Marinated Strawberries with Cinnamon
and Phyllo Chocolate Cup, finished with Ginger Foam


Algonquin College
Culinary Arts Program

Restaurant International



Sesame Crusted Chicken
Mousseline with Asian Slaw,  Beet and Fennel Relish


The Cake Shop


Cracked Fennel Seed & Madagascar Peppercorn
In House Hickory Smoked Atlantic Salmon
Yellow Corn Pancake
Mango & Serrano Chili
Crème fraîche
Cilantro Leaves
Shallows Grill


Smoked Duck Tongues with Spicy Mayo




Chef Marc Lepine

Atelier


Kentucky Fried Quail Legs


with Prune Sauce


Unlimited Hair-Styling for 1 Year by Stylist Kenneth Malone


Pasticceria Gelateria Italiana Ltd.
Joe Calabro, Owner


Gay Cook, Food Writer and Author of "Mrs. Cook's Kitchen, Basics and Beyond"


Chef Luc Doiron, The Pine Restaurant at the Monterey Inn


Sweet & Savory Mascarpone Fruit Tart


Chef Michael Blackie

Le Café
National Arts Centre

Warm Pineapple Sticky Sting Licker
Mallow Torch, Peanut Crumble
Drunk Summer Cherries




Caramel Squeeze


Foam

Foam-Fish Tank Creates Air for Salmon


Salmon Confit


Confit in Olive Oil, Sesame Crisp, Sesame Snow
Pickled Ginger "Caviar"

K. W.
Catering & Events


Sous Chef Ian Carswell and Executive Chef Johnny Leung


Roast Sweet Corn and Chorizo Chowder
Chive Cream
Fried Shrimp and Pork Dumpling

The Brookstreet Hotel


Executive Sous Chef Kei Sakugawa



Roxy Swan Duo 
Roxy - Vocals, Flute, Percussion
Don - Guitar, Backing Vocals 

Smooth and Groovy Jazz and Pop

YouTube

Grilled Flank Steak, Pickled Daikon on Chopsticks
Served with Corn in Fermented Black Bean Emulsion
Pea Shoots, Fresh Herbs

The Urban Pear


Root Vegetable & Fingerling Potato Salad
on top of Smoked Chicken and Peach Salsa

Westin Hotel


Decorative Sugar Cubes

Home Sweet Home


Ottawa Rocks


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Lois Siegel