National Arts Centre
Culinary Experience Food and Wine Show
2009

©Photos by Lois Siegel

Exceptional offerings by the National Capital Region's top chefs
along with Ottawa's budding culinary stars of the future.

In support of the performing arts, the Ottawa Symphony Orchestra
and The Kurt Waldele Culinary Scholarship


Kurt Waldele
National Arts Centre


Clifford Lyness, New Executive Chef of the Brookstreet Hotel;
and
Michael Blackie, Formerly of the Brookstreet Hotel,
New Executive Chef of the National Arts Centre
appear during a demonstration as steam rises from a nearby stove.


Christian Faure, Meilleur Ouvrier de France , Le Cordon Bleu International
Chef-Instructor
 Executive Pastry Chef, Signatures Restaurant

Knight of the Order of Agricultural Merit


Candy Flower
Christian Faure

Pasticceria Gelateria Italiana
Assorted French Pastries


 


Joe Calabro, Pasticceria Gelateria Italiana


 


 


 

 

 


 Le Moulin Wakefield
The Wakefield Mill



Feuilleté of Duck Liver (Phyllo Crisp),  Maple Roasted Hazelnuts 
 Apple Reduction & Rose Wine Jelly


 

 

 

 

 


 


 


 


John Taylor, Domus Café
Sweet Mama Squash Puree with Duck Confit

 


 

 


 


 

 
Lunarpages Affiliate Program


Ottawa Rocks


Lois Siegel's Home Page