National Arts Centre
Culinary Experience Food and Wine Show

©Photos by Lois Siegel

Exceptional offerings by the National Capital Region's top chefs
along with Ottawa's budding culinary stars of the future.

In support of the performing arts, the Ottawa Symphony Orchestra
and The Kurt Waldele Culinary Scholarship

Kurt Waldele
National Arts Centre

Clifford Lyness, New Executive Chef of the Brookstreet Hotel;
Michael Blackie, Formerly of the Brookstreet Hotel,
New Executive Chef of the National Arts Centre
appear during a demonstration as steam rises from a nearby stove.

Christian Faure, Meilleur Ouvrier de France , Le Cordon Bleu International
 Executive Pastry Chef, Signatures Restaurant

Knight of the Order of Agricultural Merit

Candy Flower
Christian Faure

Pasticceria Gelateria Italiana
Assorted French Pastries


Joe Calabro, Pasticceria Gelateria Italiana






 Le Moulin Wakefield
The Wakefield Mill

Feuilleté of Duck Liver (Phyllo Crisp),  Maple Roasted Hazelnuts 
 Apple Reduction & Rose Wine Jelly









John Taylor, Domus Café
Sweet Mama Squash Puree with Duck Confit






Lunarpages Affiliate Program

Ottawa Rocks

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