Granola Parfait

Restaurant 18

Celebrating Restaurant 18
Being Recognized by the CAA
 A 4-Diamond Award


Second Year of 4-Diamond Status

 20
15

 
©Photos by Lois Siegel


Caroline Gosselin, Restaurant 18
 Owner, Sommelier
Joseph Saikaley, Byblos Beauty Lounge


East Coast Oysters


Joseph Saikaley
Bruce Heyman, US Ambassador


Levi Saikaley, Caroline Gosselin


Joseph Saikaley
Jonathan Korecki, Executive Chef, Restaurant 18


Taryn Manias
Chris Knight, Gusto TV


Lisa D'Angelo, Johnny Giannetti


Norman and Snookie Lomow


BC Albacore Tuna Tartare, Fresh Herbs, Sea Buckthorn, Nori


Dave von Deschwanden, Salad Chef
Butter Poached Lobster Salad
Beet Salad
Granola Parfaits
Kale Salad


Alison Anton, Kevin Korecki


 



Poached Egg with Oyster Mushrooms


Oyster Mushrooms


Banana Crepe


Levi and Ruben Saikaley


Matthew and Stephen Sparkes


Butter Poached Lobster Salad


Matthew, Jo-Anne, Stephen Sparkes


Matthew Sparkes and Levi Saikaley


 David and  Marlene Keys


Seared Beef Tataki, Sesame, Soy, Radish Salad


Ottawa Rocks


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