Savour Ottawa

Savour Ottawa is a joint initiative by the City of Ottawa,
 Ottawa Tourism, Ontario Tourism
 and a non-profit organization: Just Food
to promote local culinary products and experiences

©Photos by Lois Siegel
Capital Style Magazine

Allen Holtz, President, Canadian Culinary Federation Ottawa Branch
Bruce Wood, Chef, Rock Salt Cafe, Salt Spring Island, B.C.

Peruvian Blue Potato Salad

Susan Benson, Coordinator Savour Ontario
Christopher Hudson, Chef, Spanish Embassy Ottawa

Butternut Squash Ravioli tossed with an assortment of mushrooms
fresh herbs and parmesan cheese

Christian Faure, M.O.F. , Le Cordon Bleu International
 Executive Pastry Chef, Signatures Restaurant

Pierre Jury, Le Droit, Food Critic

Roasted Baby Red Potatoes

Peggy Hall
Slow Food Ottawa Gatineau

Christopher Marz, Executive Chef Crowne Plaza Hotel
 Fay Armitage, The Elk Ranch
Ron Eade, The Citizen Food Editor

 Hampton Inn Ottawa Conference Centre

Ottawa Rocks

Lois Siegel's Home Page

Lois Siegel