Savour Ottawa

Savour Ottawa is a joint initiative by the City of Ottawa,
 Ottawa Tourism, Ontario Tourism
 and a non-profit organization: Just Food
to promote local culinary products and experiences

©Photos by Lois Siegel
Capital Style Magazine


Allen Holtz, President, Canadian Culinary Federation Ottawa Branch
Bruce Wood, Chef, Rock Salt Cafe, Salt Spring Island, B.C.


Peruvian Blue Potato Salad


Susan Benson, Coordinator Savour Ontario
Christopher Hudson, Chef, Spanish Embassy Ottawa


Butternut Squash Ravioli tossed with an assortment of mushrooms
fresh herbs and parmesan cheese


Christian Faure, M.O.F. , Le Cordon Bleu International
Chef-Instructor
 Executive Pastry Chef, Signatures Restaurant

Pierre Jury, Le Droit, Food Critic


Roasted Baby Red Potatoes


Peggy Hall
Slow Food Ottawa Gatineau


Christopher Marz, Executive Chef Crowne Plaza Hotel
 Fay Armitage, The Elk Ranch
Ron Eade, The Citizen Food Editor


 Hampton Inn Ottawa Conference Centre


Ottawa Rocks


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