Feast of Fields 2007

Feast of Fields

Alex Clarke, 9-Years-Old
Ottawa

2007

Feast of Fields is an annual culinary event organized
by the Canadian Organic Growers-Ottawa Chapter.
This year, twenty-seven local organic farmers were paired
with 27 local chefs to produce delicious treats.

©Photos by Lois Siegel

2007

Champignons Le Coprin
Farrellton, Quebec

Benitz Bistro
Derek Benitz
Ottawa

Sweet Meadow Farm
Balderson

InFusion Bistro
Blue Potato Chips
Ottawa

Covenant Farm
Clarence Creek

Fairmont Chateau Laurier

Double Stuffed Baby Red Potatoes

Pepperberry roasted Kellgreen Farm beef flank steak
double stuffed baby red potatoes and smoked cherry tomato chutney

Ottawa

Juniper Farm
Juniper Turgeon and Alex Mackay-Smith
North of Wakefield, Quebec

Jennifer Warren-Part
Les Fougères

with sautéed organic bacon

Charles Part

Basil mousse served on Juniper Farm late summer
vegetables

Bread and Roses Bakery
Ottawa
(613) 745-2087

Sweetgrass Aboriginal Bistro
Ottawa
Smoked Turkey Tortellini with Rustic Tomato Onion Sauce

Love Those Weeds Organic Farm
Monkland
(613) 360-6363

Chef Jason Moffat
Ironworks Pub
Almonte, Ontario

Squash and pumpkin pate roulades with fresh herbs
served with lavender crisps

Ray and Gerrie's Herbs & Berries
Westport

The Urban Pear
Ottawa

Tortillas

Teamworks CSA
Almonte
(613) 296-0599

Juniper Wine Bar and Restaurant
Alison Putnam
Intern from Charlottetown, PEI

Alison and Richard Nigro, Executive Chef

Notre Ferme Heritage
Ellen de Casmaker
Farrellton, Quebec
(819) 827-8881

Castlegarth Restaurant and Farm
Rustic Pizza
White Lake

Benny's Bistro
Scott Adams
Ottawa
Heirloom tomato and roasted pumpkin ratatouille

Greta's Organic Gardens
Ottawa

Laurie Ed
Treehugger Organics, Inc.
Don Mills

Harmony Organic Dairy Products
Bornholm

Padgeberry Farm
Osgoode

Peter Bleyer
Rosalie Bleyer
Mathias Clark

Delta Ottawa Hotel & Suites
Ottawa
Kenton Leier, Executive Chef

Grilled beautiful late summer vegetables
with vanilla scented potato puree
goat cheese and garden herb pesto

Bunching Onions CSA
Rockland
Organic Vegetables

Growing Up Organic/GO-VEG
Janina Hojcek, Lynda Hall, Glebe Parents Daycare Chef Sharon Pickle, Kat Hojcek, Heidi Oechsli
Alex Clarke

Alex Clarke and Lynda Hall

Zucchini Cheddar Bread
(from the Joy of Cooking)

Alex Clarke

A. J. Shewchuk
Tomato Grower
Almont

The Savvy Grapes
Susan Desjardins, Debbie Trenholm

The Table
Ottawa
Ian Lipski

Waratah Downs Certified Organic Farm
Iroquois
(613) 652-1552

Domus Café
Ottawa

Grilled Dunbrae Farms organic beef burger
aged cheddar, rustic catsup & pickles

Adam Abboud

The Branch Organic Restaurant
Kemptville
Bruce Enloe
The Singing Chef

Aubin Farms
Spencerville

Cool Hemp
Organic Non-Dairy Frozen Dessert
Anderman Family
Killaloe

Ballygiblin's Restaurant & Pub
Carleton Place
(613) 253-7400
Lanark County free range lamb & veal curried
with farm fresh vegetables (potatoes, carrots, baby leeks, organic plum tomatoes
coconut Milk & ginger
served with organic green lentil salad and autumn vegetable samosa

Alpenblick Farm
Heidi Oechsli and Petra Stevenson
Ashton
Organic beef, goat and lamb

Thyme & Again
Creative Catering
Pizza

Bryson Farms
Certified Organic Heirloom Vegetables
Shawville, Quebec

Lori Nichols-Davies
The Holistic Cooking Academy of Canada

Sweet Potato Cinnamon Bun
Farm True Food Ecostere
Ethiopian Traditional Goodies
Glen Robertson
(613) 874-2070

Fair Weather Farm
Manotick
(613) 826-1956

Arc
The Hotel
David Coine
Jason Duffy, Executive Chef
Mike Ackison, Sous Chef

Truffled Beef Tartare, Spicy King Eryngii Mushroom Dust

Dobson's Grass-Fed Beef
Cobden

Porcupine Creek Farm
Martin, Karen and Thomas Caruana
Stirling

Urban Element
Cooking Studio
Ottawa
André Sanche, Kitchen Manager
Tara Batho, General Coordinator

Elm Tree Farm
Arden
Bio-Dynamic Produce
(613) 335-3361

Lyse Freeborn, Sales Representative Royal LePage
Christopher Sweetnam-Holmes, Developer, and Cheryl Gladu
Co-Owners EcoCité Developments

John Graham, Mango Upstart
Adrian Harewood, Field Marshall
CBC Radio Host "All in a Day"

Kira and Saer

Mango Upstart
Ottawa

Sheila Green

David Jones

Ryszard Kowalski

Gil Brunette

Susan Herbert

John Graham

Staff, Volunteers, and Associates

Christopher Sweetnam-Holmes, President of EcoCité Developments
Janet Mrenica, Canadian Organic Growers (COG) member
Coordinating Team Member, Feast of Fields
Alex Clarke, 9-year-old Grade 5 student, Mutchmor School in the Glebe
Eagranie Yuh, Graduate of Le Cordon Bleu, Ottawa Culinary Institute
Coordinator , Feast of Fields 2007
Chris Hudson, Chef, Official Residence of the Ambassador of Spain, Ottawa
Chef Liaison, Feast of Fields Coordinating Committee