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Feast of Fields
2012 |
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Feast of Fields is an annual culinary event
organized by the Canadian
Organic Growers-Ottawa Chapter.
Local organic farmers are paired
with local chefs to produce delicious treats. |
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©Photos by
Lois Siegel |
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Emcee
Derick Fage, Rogers TV Daytime Host
Ottawa Mayor
Jim Watson |
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Aubin Farm
Spencerville, Ontario
Bruce Enloe
Chef/Owner
The Branch Restaurant
and Texas Grill
Kemptville, Ontario
Tacos |
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Squash
Corn
Ferme
Lève-Tôt
Alcove, Quebec
Certified
organic vegetables in the Gatineau hills of west Quebec
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Saffire Farms
Town
Chilled Potato Leek Soup
with
Citrus Cured Salmon
Pickled Green Beans
Dill Crema & Chive Flower |
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Earth's Harvest Farm
Oxford Mills, Ontario
Chicken
Roast Chicken with Salsa Mayo
Lori Nichols-Davies
The
Holistic Cooking Academy of Canada
Green Bean Pesto Salad with Tomatoes |
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Fair Weather Farm
Manotick
(613) 826-1956
Roast Squash Salad with Asian Dressing
Green Door |
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Gabriel Houle,
Academic Assistant, Undergraduate Studies (Interim)
with his Stepson
Tiernan Perrault
Tiernan is the grandson of Poppy Weaver,
one of the founders of
The Green Door Restaurant in 1988.
The Green Door is Ottawa's oldest and best known
vegetarian restaurant. They specialize in high quality
foods and baked goods
made from ingredients that are locally grown and
produced. |
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Riverglen Farm
Ottawa
Cauliflower Fritters
with Tabouleh, Pickles & Garlic Sauce
Oz Kafe
Ottawa |
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The Table
Vegetarian Restaurant
Ottawa
Noreen
Raw Brownies, Coco Seed Squares, Citrus Walnut Balls, Ginger
Snaps
Flourless Chocolate Cake, Pumpkin Pie, and Walnut Pie
Gluten Free
Ian Lipski, Chef |
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Bryson Farms
Shawville, Quebec
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Helios Farm
Sainte-Cécile-De-Masham, Quebec
Spiced Zucchini Bread with Tomato
Ginger Marmalade
Town Fryer
Ottawa |
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Jardins Chelsea Gardens
Chelsea, Quebec
Sopas Lenguas
Grassfed Beef Tongue, Hand-Made Tortillas, Fresh Salsa
Peppers, Leaks & Onions
Stone Soup Foodworks
University of Ottawa
Slow Food. Fast
Bradley Wright and Leela Ramachandra |
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Corn Beef Heart, Canola, Pickle
Grazing Days
Ottawa |
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Funny Duck Farms
Jasper, Ontario
The Organic Sloppy Joe
Allium
Ottawa
Luke Baxter, Sous Chef |
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Alpenblick Farm
Petra Stevenson
Ashton, Ontario
Organic Beef, Goat and Lamb
Seared Round Steak
Pearl Couscous, Vegetable Salad, Heirloom Carrots,
Upper Canada Cranberries, Sweet Red Onions,
Fiat Leaf Parsley, Balsamic Vinaigrette
Justin Scott
Personal Chef
Ottawa |
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Canadian Organic
Growers
Chilled Summer Squash Soup
with Garden Pesto
Vegetarian Tacos
with
Queso
Fresco of Chard, Kale, Green and Yellow Zucchini
Heirloom Tomato Salsa
Justin Chipman
Anike
Ayeni, Grace Hawes
Patsy Agard, Principal, Longfields-Davidson Secondary
School
Chef Kent Van Dyk
Culinary Arts
Longfields-Davidson Heights Secondary School
Nepean, Ontario |
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Entertainers
Aboriginal Drummers
Beverly Anger-Nelson, Karen Fleming, and Willow Vokey
Spencer Scharf |
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Ottawa Rocks |
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Lois
Siegel's Home Page
Contact
Lois
Siegel |
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