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OTTAWA
WINE AND FOOD
SHOW |
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Opening VIP Reception
Daly's Restaurant, Westin Hotel
To Discover the Richness of France
L'art de vivre à la française
2007 |
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©Photos by
Lois Siegel |
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Nelson Borges
Westin Hotel
Executive Chef |
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Crème brûlée
Vanilla
Chocolate |
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John Jarvis, Westin, Chief Experience Officer
Patrick Juhel, Westin Paris, Executive Chef |
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Lemon and Strawberry Tarts |
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George Pandi, Travel and Food Writer
Honourary
Member of the
Canadian Culinary Federation
Halina Player, Organizer of the
Ottawa Wine And
Food Show |
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Chocolate and Fruit Tarts |
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Ted Kalaboukis
Canada Sopexa
Associate Director Canada |
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Tomato, Bocconcini Salad |
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Zack Hajjar
Moët & Chandon
on Ice with Lime |
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Duck Confit
Rice Paper Roll |
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Ron Eade, Food Editor, The
Ottawa Citizen
Margaret H.
Dickenson,
cookbook author,
columnist and television host
Nancy Knight, Ron Eade's wife
Lawrence T. Dickenson, Former Canadian Ambassador to Kuwait and Indonesia |
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Issam Jadayel
Daly's
First Cook
Seared Sweetbreads with Shitake & Sweet Peppers
Topped with a Blueberry Sauce
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Halina and Robert Player
Player Expositions
International |
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Nelson Borges, Patrick Juhel |
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Gay Cook, food writer,
"Talk of the Town,"
The Ottawa Citizen
Tony Garcia, Le Cordon Bleu,
Media Relations
Fouzia Dine, Embassy of France, Senior Commercial
Attaché
Consumer and Luxury Goods |
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Ottawa Rocks |
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Lois
Siegel's Home Page
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