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OTTAWA
WINE AND FOOD
SHOW
Ottawa Congress Centre
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A taster's tour around the world
210 booths presenting wines and foods to tempt your palette
Demonstrations featuring international celebrity chefs
from top restaurants and cookbook authors
More than 26,000 people attend each year |
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©Photos by
Lois Siegel |
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Crème brûlée
Vanilla
Chocolate
Opening VIP Reception
Westin Hotel
2007 |
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Ottawa Marriott
Steven Gugelmeier
Executive Chef |
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Spiced Duo of Dark and White Chocolate
Le Moulin Wakefield
The
Wakefield Mill
Mousse Griotte
Cherry and Blackberry Compote in Ginger Tuile
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Michael Bailey & Company
Gaelic Malt Whisky
Te Bheag Blended Scotch Whisky
Mac Na Mara Blended Rum Finished Whisky
30-Year-Old Poit Dhubh Pure Malt Scotch Whisky |
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Poit
Dhubh
12-Year-Old Pure Malt Scotch Whisky |
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Luxe Bistro
Chef Derek Benitz |
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Ayala |
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Hailey's Heavenly Cheesecake |
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German Wines |
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Fetzer |
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Diane Dagenais and Robert Jutras
A
Culinary Conspiracy
Fine Foods on the Go
Berkshire Pulled Pork on a Cheddar Scone
with Bourbon Corn Relish
Robert Jutras |
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Saint-Justin |
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Ottawa Congress
Centre
Brenden
Greek Style Shrimp, Lemon, Garlic, Oregano
Ouzo to Flame
Lemon, Butter for Pan Sauce |
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Alberta
Beef |
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Foundation
Restaurant
Crab Cake Brûlé
with Goat Cheese
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Blue Cactus |
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Paumanok
Aquebogue, N.Y. |
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Tropical Treets Ice
Cream |
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Bearbrook Farm |
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Fish Eye |
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Andrew Marsh
Sous-Chef
Sheraton Hotel
Carleton Grill |
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Sheraton Hotel
Ottawa
Carleton Grill
Viennese Beef Goulash and Spaetzle
"Delicious" |
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Wines of Germany |
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East India Company
Murg Bahar (Buyer Chicken) |
Anton Kozlik's Canadian
Mustard |
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Milestone's Grill & Bar
Mojito's
Hand-Shaken with Appleton's Rum, Lime,
Fresh mint, Cane Syrup and a Splash of Soda |
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Randy Purdy
Big Shott's Edible
Shooters
Chocolate-Coated Coat
Panama Jack's Irish Cream Topped with
Whipped Cream and Cinnamon
"Delicious" |
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Ralph Chapman and Marcello Panetta |
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Kopke |
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Pasquale Vari
Professeur Institut
de tourisme et d’hôtellerie du Québec
Grana Padano Cheese |
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Sean Jensen
The Whalesbone
Oyster House
430 Bank St.
(613) 231- 8569
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Café Crème Brûlée
Le Moulin
Wakefield Mill
Café Crème Brûlée |
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Marcy's
TV
Croutons |
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Salad Dressings |
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Sante Restaurant/Art Gallery
45 Rideau at Sussex, 2nd floor
(613) 241-7113
Chicken Satay |
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House of Commons
Canada
Alberta Beef Sautéed in Sesame Oil
with Stir Fried Vegetables |
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J & J Sales
La Miellée |
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Tropical Treets |
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Fettuccine's
5 Cheese Tortelloni
in Tomato Vodka Sauce |
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Iris Importing & Distributing Inc.
Dagli Oliveti
dei F.lli Massimo e Maurizio Di Cortato
Olio Extravergine di Oliva
D.O.P.
Terra di Bari,
Castel Del Monte |
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Hot Peppers
Thai Cuisine |
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©Photo
by Stewart McFarland
Prince Edward County
Virginia Merrit
Waring House Restaurant Inn
Conference Centre and Cookery School |
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©Photo
by Grace Nyman
Prince Edward
County
Michael Hoy
Chef
Claramount Inn and Spa
Picton, Ontario
Suzanne Latchford
Suzanne's Specialty Foods |
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J. D. Adam
Kitchenware
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Louis Titley
(613) 371-3314 |
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Ottawa Rocks |
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Lois
Siegel's Home Page
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